Frying stability of sunflower oil blended with jujube ( Ziziphus mauritiana Lam.) leaf extract

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Frying stability of sunflower oil blended with jujube (Ziziphus mauritiana Lam.) leaf extract

The aim of present study was to compare the effects of ultrasound-assisted and microwave-assisted extraction with solvent extraction method on antioxidant activities of jujube (Ziziphus mauritiana Lam.) leaf extracts in stability of sunflower oil during deep frying. The antioxidant activities of the extracts were evaluated by using 2, 2-diphenyl-1-picrylhydrazyl (DPPH˙) radical scavenging and β...

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Frying Stability Evaluation of Rice Bran Oil Blended with Soybean, Mustard and Palm Olein Oils

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ژورنال

عنوان ژورنال: Food Science & Nutrition

سال: 2015

ISSN: 2048-7177,2048-7177

DOI: 10.1002/fsn3.247